Delighting in delicious nosh

Spinach & Hazelnut Lasagne for dinner on Friday On Saturday, Spring Vegetable Fritatta for lunch then Aubergine & Chick Pea Tagine for dinner Sunday lunchtime will be Grilled Mozerella, Tomato & Avocado Polenta slices And a daily loaf of freshly baked...

Read on…

Here’s an article published on the Birmingham Press about Float by Boat. http://www.thebirminghampress.com/2013/04/22/narrow-boats-wide-eyes-open-minds/...

The boat that was made to be shared…

I write to you from the front deck of Spirited Away.  The sun’s shining, the birds are chirping in the treetops and a perfectly white duck is gliding around  a few metres from where I sit.When I worked in an office, I always wanted to rip the roof off on sunny...

Getting Excited

Getting excited about doing a Float by Boat weekend over the bank hols… It’ll be great to get back onto Spirited Away and the waterways, even if it will be somewhat chilly outside. Writing the menu has done its fair share of excitement-building too....

Love this poem

Love this poem… And, they ARE calling! I often hear them when I’m on board Spirited Away 😀 Wild Geese You do not have to be good. You do not have to walk on your knees For a hundred miles through the desert, repenting. You only have to let the soft animal...

How do you fancy …

How do you fancy doing this over Easter bank holiday? Since the wonderful successes of the practise weekends, we’re running our 1st full meditative canal break. It’s 3 nights onboard Spirited Away with three home-cooked vegetarian meals a day, tea and...