Spinach & Hazelnut Lasagne for dinner on Friday
On Saturday, Spring Vegetable Fritatta for lunch then Aubergine & Chick Pea Tagine for dinner
Sunday lunchtime will be Grilled Mozerella, Tomato & Avocado Polenta slices
And a daily loaf of freshly baked bread and lemon drizzle cake
This is the menu for the next Float by Boat weekend starting this Friday 14th June for 2 nights.
Want in? There’s still places…